Jean-Marie Auboine Chocolatier appears on Las Vegas Now, showcasing handcrafted Valentine’s Day chocolates and luxury gift ideas.

Jean-Marie Auboine is featured on Las Vegas Weekly’s Second Helping podcast discussing Valentine’s Day chocolates and artisan craftsmanship.

Jean-Marie Auboine joins Ray Janson Radio to discuss chocolate craftsmanship, history, and production techniques.

Chef Jean-Marie Auboine was recognized among Dessert Professional Magazine’s Top Ten Chocolatiers in North America, an industry distinction honoring creativity, craftsmanship, and excellence in fine chocolate.

Jean-Marie Auboine appears in a French TV reportage highlighting French pastry chefs in Las Vegas.

Chef Jean-Marie Auboine is featured on the Great Chefs platform, a recognized culinary reference highlighting chefs from around the world.

An international feature highlighting Chef Jean-Marie Auboine’s participation in the Asia Pastry Forum 2016 alongside renowned pastry chefs and chocolate professionals from around the world.

Jean-Marie Auboine Chocolatier was highlighted by the Los Angeles Times for its handcrafted French chocolates, award-winning creations, and refined approach to artisan confectionery in Las Vegas.

Jean-Marie Auboine is interviewed by French Quarter Magazine, sharing insights into his career, craftsmanship, and passion for artisan chocolate.

A feature highlighting Chef Jean-Marie Auboine’s three-day master class dedicated to chocolate panning, artisan confections, caramel work, and professional pastry techniques.

Jean-Marie Auboine Chocolatier was featured by The New York Times in a blind tasting of America’s best handmade chocolate-covered salted caramels, recognized for its soft caramel center and rich artisan chocolate coating.

A Las Vegas article highlights Chef Jean-Marie Auboine’s journey from Bellagio pastry chef to opening his own handcrafted chocolate shop in Las Vegas.

Jean-Marie Auboine is recognized as one of Dessert Professional’s Top 10 Pastry Chefs in America.

Chef Jean-Marie Auboine was featured by the Institute of Culinary Education for teaching artisan confection and chocolate techniques through its advanced pastry program.

Jean-Marie Auboine hosts the Crazy Horse Paris Las Vegas showgirls for a behind-the-scenes chocolate factory visit.