What to expect from our exceptional chocolate

We are proud to be a company that will always be true to its core values. Our beliefs and guiding practices are the set example that we have followed since our early start back in 2011. We deeply care about creating an extraordinary chocolate experience and the way to deliver on that promise its by never compromising the quality of our ingredients.

Being able to handcraft artisan, exceptional, delicious and beautifully presented chocolate is our passion and our motivator to always deliver a consistent and high-end quality product that we feel proud to present and offer to our clients and partners.

Flavor is a key factor for us, but being able to support and help our clients in anyway we can is also part of our goal. With this in mind, we offer fast turn around times and other shipping services to ensure every order and delivery make it to its destination on time.

Visionary Founder & Master Chocolatier

JEAN-MARIE AUBOINE

Classically trained Master Chef Jean-Marie Auboine hails from the city of Brive La Gaillarde in France. He graduated from the prestigious Lycee Technique Hotelier at age 18. He began sharing his talents internationally at world-class restaurants in Monaco, France and Switzerland. He also worked with and learned from acclaimed master chef, Alain Ducasse who is the only living chef to hold 21 Michelin Stars.

In 2003 Chef Auboine became Executive Pastry Chef at the Presidente Intercontinental Hotel in Mexico City.  In the USA, he served as Executive Pastry Chef at the five-star Fontainebleau Hotel in Miami Beach and then in 2009, became the Executive Pastry Chef at the Bellagio Hotel in Las Vegas, where he supervised 19 gourmet and casual dining venues.

Chef Auboine founded Jean-Marie Auboine Chocolatier in Las Vegas in 2012. Where hand-crafted confections inspired by his international experience are done everyday. Chef Auboine’s skill, talent, imagination and unwillingness to compromise quality make him one of the world’s finest master chocolatiers. Jean-Marie Auboine’s confections are sought after by the finest hotels, resorts, casinos and retail shops throughout the country.