Dragee & Panning Collection
Dragees crafted through traditional chocolate panning for refined crunch and balance. A precise expression of Jean-Marie Auboine’s confectionery expertise.
Frequently Asked Questions
-
Dragees and panned chocolates are created through a traditional coating process in which layers of chocolate or ingredients are slowly built around a center. This technique results in refined textures, balanced crunch, and precise finishes.
-
This collection features chocolate dragees and panned confections presented in elegant tubes, offering individual pieces designed for easy sharing or refined everyday enjoyment.
-
All of our dragee and panning creations are crafted in Las Vegas using premium ingredients and meticulous techniques that emphasize texture, balance, and finish.
-
Yes. Our dragee tubes make an elegant and versatile gift, whether for corporate gifting, special occasions, or thoughtful everyday moments.