Former Bellagio Pastry Chef Jean-Marie Auboine Opens Las Vegas Chocolate Shop
Jean-Marie Auboine Chocolatier was featured in a Las Vegas Review-Journal article highlighting Chef Jean-Marie Auboine’s transition from Executive Pastry Chef at the Bellagio to opening his own chocolate shop in Las Vegas.
The article introduces visitors to the early days of Jean-Marie Auboine Chocolatier, describing a space filled with the aroma of chocolate and detailed chocolate creations displayed throughout the store. It also highlights Chef Jean-Marie Auboine’s passion for craftsmanship and education through chocolate-making classes offered at the shop.
Before founding Jean-Marie Auboine Chocolatier, Chef Jean-Marie Auboine built an international career in pastry and chocolate, eventually becoming Executive Pastry Chef and Master Chocolatier at the Bellagio in Las Vegas. His experience in luxury hospitality and classical French pastry continues to influence the creations produced today.
Since opening, Jean-Marie Auboine Chocolatier has become known for handcrafted chocolates, refined flavor combinations, and visually elegant collections inspired by both European technique and artistic presentation.
Today, guests can discover these creations at the Harmon Factory Store and Tivoli Village locations in Las Vegas, where the tradition of craftsmanship highlighted in the article continues through every collection.
Explore the handcrafted collections of Jean-Marie Auboine Chocolatier online, from signature chocolates and French macarons to award-winning caramels, available for nationwide shipping.
FAQ
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Chef Jean-Marie Auboine is a French-trained pastry chef and Master Chocolatier who previously served as Executive Pastry Chef at the Bellagio in Las Vegas before founding Jean-Marie Auboine Chocolatier.
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Jean-Marie Auboine Chocolatier has locations in Las Vegas, including the Harmon Factory Store near the Strip and Tivoli Village in Summerlin.
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Jean-Marie Auboine Chocolatier is known for handcrafted luxury chocolates, French macarons, award-winning caramels, and visually refined chocolate collections created using premium ingredients and traditional techniques.