Jean-Marie Auboine Interviewed by French Quarter Magazine

Written By Josephine Crozier

Jean-Marie Auboine was interviewed by French Quarter Magazine in a video feature exploring his background as a master chocolatier and executive pastry chef. Conducted by Isabelle Karamooz, the interview highlights Jean-Marie Auboine’s career, craftsmanship, and dedication to artisan chocolate making, offering insight into his professional journey and creative approach.

▶️ Interview Feature — French Quarter Magazine (2014)

Josephine Crozier
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