Jean-Marie Auboine Featured in a Las Vegas Tasting Tour
Jean-Marie Auboine Chocolatier appears in a Las Vegas tasting tour highlighting local food destinations and craftsmanship.
Jean-Marie Auboine Featured on The Brendan King Group’s Unnamed Show
Jean-Marie Auboine Chocolatier is featured on The Brendan King Group’s Unnamed Show as part of a Las Vegas spotlight episode.
Jean-Marie Auboine Featured on Tomric Systems’ Chocolatier Chat
Jean-Marie Auboine appears on Tomric Systems’ Chocolatier Chat to discuss his career, chocolate craftsmanship, and artisan production.
Jean-Marie Auboine Featured on Versus Vegas: Next Level Chocolate
Jean-Marie Auboine Chocolatier appears on Versus Vegas in a chocolate tasting episode highlighting Las Vegas confectioners.
Jean-Marie Auboine Featured on the Choco Zone Podcast
Jean-Marie Auboine appears on the Choco Zone Podcast to share insights into artisan chocolate making, European traditions, and the future of fine chocolate.
Jean-Marie Auboine Featured in a Wine & Chocolate Pairing with Vegas Valley Winery
Jean-Marie Auboine Chocolatier is featured in a wine and chocolate pairing experience with Vegas Valley Winery and Craft Crates.
Jean-Marie Auboine Featured on Las Vegas Now for Valentine’s Day Chocolates
Jean-Marie Auboine Chocolatier appears on Las Vegas Now, showcasing handcrafted Valentine’s Day chocolates and luxury gift ideas.
Find the perfect Valentine… - News3LV
“Master chocolatier Jean-Marie Auboine can help. He joined us in studio with a taste of some of the sweet treats to get that special someone.”
Jean-Marie Auboine Featured on Las Vegas Weekly’s Second Helping Podcast
Jean-Marie Auboine is featured on Las Vegas Weekly’s Second Helping podcast discussing Valentine’s Day chocolates and artisan craftsmanship.
Jean-Marie Auboine Featured on Ray Janson Radio’s “All About Chocolate” Podcast
Jean-Marie Auboine joins Ray Janson Radio to discuss chocolate craftsmanship, history, and production techniques.
Sugarfina Chocolate Bar - Refinery29
“The chocolatier's process, which starts with 30 pounds of cocoa beans and ends with hand-folded bright pink boxes, is absolutely mesmerizing to watch. The roasting, rolling, pouring, and packaging is as much a treat for the eyes as a XOXO Chocolate Bar is a treat for the tastebuds”
French TV Reportage Featuring Jean-Marie Auboine in Las Vegas
Jean-Marie Auboine appears in a French TV reportage highlighting French pastry chefs in Las Vegas.
Jean-Marie Auboine Interviewed by French Quarter Magazine
Jean-Marie Auboine is interviewed by French Quarter Magazine, sharing insights into his career, craftsmanship, and passion for artisan chocolate.
Jean-Marie Auboine Named One of Dessert Professional’s Top 10 Pastry Chefs in America
Jean-Marie Auboine is recognized as one of Dessert Professional’s Top 10 Pastry Chefs in America.
Jean-Marie Auboine Welcomes Crazy Horse Paris Showgirls to His Chocolate Factory
Jean-Marie Auboine hosts the Crazy Horse Paris Las Vegas showgirls for a behind-the-scenes chocolate factory visit.