Jean-Marie Auboine Named One of Dessert Professional’s Top 10 Pastry Chefs in America

Jean-Marie Auboine was recognized by Dessert Professional Magazine as one of the Top 10 Pastry Chefs in America in 2012. The video highlights this prestigious industry recognition alongside other leading pastry professionals in the United States.

▶️ Dessert Professional – Top 10 Pastry Chefs in America (2012)

Previous
Previous

Former Bellagio Pastry Chef Jean-Marie Auboine Opens Las Vegas Chocolate Shop

Next
Next

Teaching Artisan Chocolate and Confection Techniques