Award-Winning Chocolates
This selection features award-winning chocolates, including the New York Times–recognized Double Sea Salted Caramels. Crafted by Jean-Marie Auboine with uncompromising precision and balance.
Frequently Asked Questions
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Our Double Sea Salted Caramels have received recognition from The New York Times for their refined balance of flavor and texture, making them one of our most celebrated creations.
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The Double Sea Salted Caramels feature a buttery-smooth chewy caramel layer paired with a sea-salted caramel ganache, all enrobed in dark chocolate and finished with a delicate pinch of sea salt. This precise composition creates a balanced contrast of sweetness, richness, and texture that has earned critical recognition.
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Our award-winning Double Sea Salt Caramels are available in several box formats, from 4pc to 40pc, making them suitable for personal enjoyment, elegant gifts, or larger sharing occasions.