Dark Chocolate
These dark chocolates are crafted around flavor composition rather than strength alone. Jean-Marie Auboine refines intensity to reveal nuance, structure, and harmony.
Frequently Asked Questions
-
Dark chocolate is characterized by a higher cocoa content and minimal milk solids, allowing the natural flavors of cocoa to take center stage. It is often appreciated for its depth, complexity, and subtle bitterness.
-
This collection features a variety of dark chocolate creations, which may include bonbons, bars, pralines, caramels, and signature confections—each unified by a refined dark chocolate profile.
-
Dark chocolate typically offers a more balanced sweetness, with cocoa notes playing a leading role. The level of sweetness varies by recipe, allowing for nuanced and expressive flavor profiles.
-
Dark chocolate is ideal for those who enjoy bold, layered flavors and a more intense chocolate experience, whether as an everyday indulgence or a refined gift.