White Chocolate
Smooth white chocolates with delicate sweetness and refined flavors. Crafted by Master Chocolatier Jean-Marie Auboine.
Frequently Asked Questions
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White chocolate is made from cocoa butter rather than cocoa solids, and milk powder giving it a smooth texture and naturally creamy profile without bitterness.
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White chocolate tends to feel sweeter due to its absence of cocoa solids, though its balance depends on how it is crafted and the flavors it is paired with.
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White chocolate pairs beautifully with ingredients such as vanilla, citrus, nuts, and delicate fruits, allowing complementary notes to stand out.
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White chocolate is ideal for those drawn to softer, more aromatic flavors and a lighter chocolate experience, whether enjoyed on its own or as part of a gift.