Nougat
A traditional French confection, nougat is made by folding almonds into whipped egg whites cooked with honey and sugar. Jean-Marie Auboine refines this delicate process with discipline and precision.
Frequently Asked Questions
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Nougats are traditional confections originating from France, made by combining sugar and honey with whipped egg whites and often enriched with nuts or fruit. They are known for their soft, delicate texture and refined sweetness.
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Our nougats are crafted using traditional techniques and carefully selected ingredients, with close attention paid to texture, consistency, and flavor balance throughout the process.
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Our nougat collection includes several refined flavors, such as Pistachio, Raspberry, and our classic Honey Nougat, each developed to highlight balance, texture, and ingredient quality.
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Absolutely. Nougats make a refined and timeless gift, appreciated for their delicate texture, elegant presentation, and variety of flavors.