Jean-Marie Auboine Named Among North America’s Top Ten Chocolatiers

Jean-Marie Auboine Chocolatier is proud to share Chef Jean-Marie Auboine’s recognition as one of Dessert Professional Magazine’s “Top Ten Chocolatiers in North America,” presented in partnership with Valrhona Chocolate.

Selected among chocolatiers from across the United States and Canada, the distinction highlights professionals recognized for their creativity, technical expertise, dedication to craftsmanship, and contributions to the world of fine chocolate and confectionery.

At the time of the recognition, Chef Auboine was honored alongside several respected names in the chocolate industry, reflecting the growing appreciation for artisan chocolate and handcrafted confections throughout North America.

Founded in Las Vegas, Jean-Marie Auboine Chocolatier has continued to build upon the same philosophy recognized in the feature: combining refined French pastry and chocolate techniques with creativity, precision, and an uncompromising commitment to quality.

Today, the company continues to craft handmade chocolates and confections in Las Vegas while serving customers nationwide through its boutiques, corporate gifting program, and online store.