Online Articles

Jean-Marie Auboine Chocolatier is highlighted in Las Vegas Magazine as one of the city’s most visually striking destinations for chocolate and sweet creations.

Featured in Everyday Vegas, Jean-Marie Auboine Chocolatier is celebrated as Las Vegas’ “hidden chocolate virtuoso” — a world-class artisan boutique tucked just off the Strip.

Featured in the Neon by Las Vegas Review-Journal, Jean-Marie Auboine Chocolatier is recognized among Las Vegas’s finest destinations for authentic French craftsmanship and flavor.

Desert Companion explores how Jean-Marie Auboine Chocolatier’s Dubai Chocolate Bar became a viral sensation in Las Vegas, highlighting its oversized format, pistachio-forward flavor, and handcrafted approach inspired by Middle Eastern confectionery.

Jean-Marie Auboine Chocolatier was highlighted among Las Vegas chocolate destinations known for luxury handmade chocolates and elegant tasting experiences.

Discover how Jean-Marie Auboine Chocolatier is spotlighted in Chocolate Affairs Magazine’s feature on master chocolatiers turning chocolate into edible artistry.

Chef Jean-Marie Auboine is honored to be featured as part of the USA Pastry Arts Council, a network of influential pastry professionals dedicated to advancing excellence, innovation, and mentorship within the pastry industry.

Desert Companion featured Jean-Marie Auboine Chocolatier among Las Vegas chocolatiers creating handcrafted artisan chocolate gifts inspired by flavor and design.

City Lifestyle explores the world of Jean-Marie Auboine Chocolatier, showcasing the artistry, uncompromising quality, and dedication to handcrafted excellence behind each creation.

Jean-Marie Auboine Chocolatier was selected as a featured artisan chocolatier by Gourmet Chocolate of the Month Club, showcasing Chef Jean-Marie Auboine’s handcrafted confections, award-winning caramels, and internationally inspired flavor creations.

Best Chocolatier, Best Dessert, Best Boutique Shop

Experience Las Vegas's "Best of Las Vegas" award-winning chocolatier. Visit our boutique chocolate shop and taste why we we've been named best chocolatier, best dessert, and best boutique shop.

Chef Jean-Marie Auboine was recognized among Dessert Professional Magazine’s Top Ten Chocolatiers in North America, an industry distinction honoring creativity, craftsmanship, and excellence in fine chocolate.

Chef Jean-Marie Auboine is featured on the Great Chefs platform, a recognized culinary reference highlighting chefs from around the world.

An international feature highlighting Chef Jean-Marie Auboine’s participation in the Asia Pastry Forum 2016 alongside renowned pastry chefs and chocolate professionals from around the world.