Bon appétit: Experience the many flavors of France without leaving the valley

Jean-Marie Auboine Chocolatier brings the authentic flavors of France to Las Vegas through handcrafted chocolates, French pastries, and artisanal confections rooted in European tradition. Featured in the Las Vegas Review-Journal and recognized as one of the valley’s finest culinary destinations, this article explores our French-inspired techniques, premium ingredients, and the elevated tasting experience crafted by Master Chocolatier Jean-Marie Auboine.

Las Vegas Review-Journal | By Christopher Lawrence

Published July 11, 2025

“The master chocolatier, who hails from Brive La Gaillarde, France, learned from Alain Ducasse and was the executive pastry chef at Bellagio before setting out on his own. He now oversees more than 25 employees and a 16,000-square-foot facility to create the delicacies — including macarons, pâtes de fruits and chocolates that look like they belong in the Louvre — that he ships nationwide. Visitors to the shop can explore more than 120 varieties of flavors and enjoy in-store exclusives and special discounts while tasting free samples.”