Artisan Chocolate Gifts Inspired by Las Vegas Craftsmanship
Jean-Marie Auboine Chocolatier was featured in Desert Companion as part of a selection of Las Vegas chocolatiers creating artisan chocolate gifts inspired by craftsmanship, flavor, and presentation.
In the article “Chocolates handcrafted by former Strip chefs make a thoughtful ‘I love you’”, Desert Companion highlights chocolate makers with backgrounds in some of Las Vegas’ most recognized pastry kitchens. Chef Jean-Marie Auboine, former Executive Pastry Chef and Master Chocolatier at the Bellagio, was recognized for his refined approach to handcrafted chocolate and elegant flavor combinations.
The feature highlights the Valentine’s Day Couples Chocolate Box, a gemstone-inspired collection designed around the concept of sharing and experience. The article describes creations such as raspberry ganache, cherry jelly, pistachio ganache, or the very limted crème brûlée and almond macaron praliné, reflecting the balance of flavor and visual artistry that defines Jean-Marie Auboine Chocolatier.
Desert Companion also recognizes the brand’s New York Times award-winning Double Sea Salt Caramels, known for their rich caramel flavor balanced with delicate sea salt and dark chocolate.
This feature reflects the craftsmanship and creativity behind Jean-Marie Auboine Chocolatier, where each collection is handcrafted in Las Vegas using carefully selected ingredients and refined techniques inspired by French pastry tradition.
Today, guests can discover these creations in-store in Las Vegas or enjoy nationwide shipping across the United States.
Discover the handcrafted collections of Jean-Marie Auboine Chocolatier, available online and in Las Vegas.
FAQ
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Jean-Marie Auboine Chocolatier is known for handcrafted luxury chocolates, gemstone-inspired bonbons, French macarons, and award-winning Double Sea Salt Caramels.
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Chef Jean-Marie Auboine is a French-trained pastry chef and Master Chocolatier who previously served as Executive Pastry Chef and Master Chocolatier at the Bellagio in Las Vegas before founding Jean-Marie Auboine Chocolatier.
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Desert Companion is a Nevada-based publication covering culture, dining, arts, travel, and local stories throughout Las Vegas and the Southwest.