Chef Jean-Marie Auboine Joins the USA Pastry Arts Council

Chef Jean-Marie Auboine is honored to be featured as part of the USA Pastry Arts Council, a network of influential pastry professionals dedicated to advancing excellence, innovation, and mentorship within the pastry industry.

The USA Pastry Arts Council brings together respected pastry chefs, chocolatiers, educators, and industry leaders who contribute to the evolution of pastry arts across the United States and internationally.

Chef Jean-Marie Auboine is proud to be included among this distinguished group of professionals recognized for their craftsmanship, creativity, and dedication to the pastry and chocolate industry.

Throughout his career, Chef Auboine has combined French pastry tradition with contemporary chocolate artistry, earning recognition through international competitions, culinary leadership roles, and his work at Jean-Marie Auboine Chocolatier in Las Vegas.

Being featured alongside many respected names in the pastry world reflects a shared commitment to excellence, mentorship, innovation, and the future of pastry arts.