Forbes featured Jean-Marie Auboine Chocolatier in its Holiday Gift Guide for gourmet chocolate bars, highlighting the brand’s handcrafted bars and distinctive flavor combinations.

Experience Las Vegas's "Best of Las Vegas" award-winning chocolatier. Visit our boutique chocolate shop and taste why we we've been named best chocolatier, best dessert, and best boutique shop.

Discover why Jean-Marie Auboine's handcrafted chocolates are considered the best chocolate as a gift, showcasing his more than 30 years of expertise in chocolate making.

Jean-Marie Auboine appears on Tomric Systems’ Chocolatier Chat to discuss his career, chocolate craftsmanship, and artisan production.

Jean-Marie Auboine Chocolatier appears on Versus Vegas in a chocolate tasting episode highlighting Las Vegas confectioners.

Jean-Marie Auboine Chocolatier is featured in Dulcypas, a leading international pastry magazine. This print-exclusive article highlights the delicate art of sucre paille and the craftsmanship behind each creation.

Jean-Marie Auboine appears on the Choco Zone Podcast to share insights into artisan chocolate making, European traditions, and the future of fine chocolate.

Jean-Marie Auboine Chocolatier is featured in a wine and chocolate pairing experience with Vegas Valley Winery and Craft Crates.

Jean-Marie Auboine Chocolatier appears on Las Vegas Now, showcasing handcrafted Valentine’s Day chocolates and luxury gift ideas.

If you are looking for something sweet for you Valentine,Jean-Marie Auboine Chocolatier has just the thing…

“Master chocolatier Jean-Marie Auboine can help. He joined us in studio with a taste of some of the sweet treats to get that special someone.”

Jean-Marie Auboine is featured on Las Vegas Weekly’s Second Helping podcast discussing Valentine’s Day chocolates and artisan craftsmanship.

“Jean-Marie Auboine, who has been perfecting the art of chocolate making for 30 years, is one of the few chocolatiers in the world to prepare his own couverture of handcrafted chocolates from cocoa beans.”

Jean-Marie Auboine joins Ray Janson Radio to discuss chocolate craftsmanship, history, and production techniques.

Chef Jean-Marie Auboine was recognized among Dessert Professional Magazine’s Top Ten Chocolatiers in North America, an industry distinction honoring creativity, craftsmanship, and excellence in fine chocolate.

“The chocolatier's process, which starts with 30 pounds of cocoa beans and ends with hand-folded bright pink boxes, is absolutely mesmerizing to watch. The roasting, rolling, pouring, and packaging is as much a treat for the eyes as a XOXO Chocolate Bar is a treat for the tastebuds”

Jean-Marie Auboine appears in a French TV reportage highlighting French pastry chefs in Las Vegas.

Chef Jean-Marie Auboine is featured on the Great Chefs platform, a recognized culinary reference highlighting chefs from around the world.

An international feature highlighting Chef Jean-Marie Auboine’s participation in the Asia Pastry Forum 2016 alongside renowned pastry chefs and chocolate professionals from around the world.

Jean-Marie Auboine Chocolatier was highlighted by the Los Angeles Times for its handcrafted French chocolates, award-winning creations, and refined approach to artisan confectionery in Las Vegas.