If you are looking for something sweet for you Valentine,Jean-Marie Auboine Chocolatier has just the thing…

“Master chocolatier Jean-Marie Auboine can help. He joined us in studio with a taste of some of the sweet treats to get that special someone.”

Jean-Marie Auboine is featured on Las Vegas Weekly’s Second Helping podcast discussing Valentine’s Day chocolates and artisan craftsmanship.

“Jean-Marie Auboine, who has been perfecting the art of chocolate making for 30 years, is one of the few chocolatiers in the world to prepare his own couverture of handcrafted chocolates from cocoa beans.”

Jean-Marie Auboine joins Ray Janson Radio to discuss chocolate craftsmanship, history, and production techniques.

“The chocolatier's process, which starts with 30 pounds of cocoa beans and ends with hand-folded bright pink boxes, is absolutely mesmerizing to watch. The roasting, rolling, pouring, and packaging is as much a treat for the eyes as a XOXO Chocolate Bar is a treat for the tastebuds”

Jean-Marie Auboine appears in a French TV reportage highlighting French pastry chefs in Las Vegas.

“What may be Las Vegas’ most expensive chocolates are created by former Bellagio pastry chef Jean-Marie Auboine. He founded his own company, Jean-Marie Auboine Chocolatier, after realizing the need for fine French chocolates extended well beyond the Strip.”

Jean-Marie Auboine is interviewed by French Quarter Magazine, sharing insights into his career, craftsmanship, and passion for artisan chocolate.

Jean-Marie Auboine is recognized as one of Dessert Professional’s Top 10 Pastry Chefs in America.

Jean-Marie Auboine hosts the Crazy Horse Paris Las Vegas showgirls for a behind-the-scenes chocolate factory visit.