Master Chocolatier Jean-Marie Auboine joined the French Innovation on the West Coast panel at SpeedVegas on September 25, 2026. Jean-Marie Auboine Chocolatier also shared handcrafted chocolates and French macarons with guests from Las Vegas and Southern California.

Desert Companion explores how Jean-Marie Auboine Chocolatier’s Dubai Chocolate Bar became a viral sensation in Las Vegas, highlighting its oversized format, pistachio-forward flavor, and handcrafted approach inspired by Middle Eastern confectionery.

Business Insider spotlights Jean-Marie Auboine Chocolatier as one of the top store-bought chocolate brands loved by world-renowned pastry chef Christophe Rull — from premium chocolate and confections to French Macarons, delivering to luxury hotels and consumers nationwide.

City Lifestyle explores the world of Jean-Marie Auboine Chocolatier, showcasing the artistry, uncompromising quality, and dedication to handcrafted excellence behind each creation.

Best Chocolatier, Best Dessert, Best Boutique Shop

Recognized by Forbes as “The Best Boxed Bonbons,” Jean-Marie Auboine Chocolatier was selected for its Valentine Signature Collection in a curated gift guide celebrating exceptional chocolate makers.

Forbes featured Jean-Marie Auboine Chocolatier in its Holiday Gift Guide for gourmet chocolate bars, highlighting the brand’s handcrafted bars and distinctive flavor combinations.

Experience Las Vegas's "Best of Las Vegas" award-winning chocolatier. Visit our boutique chocolate shop and taste why we we've been named best chocolatier, best dessert, and best boutique shop.

Discover why Jean-Marie Auboine's handcrafted chocolates are considered the best chocolate as a gift, showcasing his more than 30 years of expertise in chocolate making.

If you are looking for something sweet for you Valentine,Jean-Marie Auboine Chocolatier has just the thing…

“Master chocolatier Jean-Marie Auboine can help. He joined us in studio with a taste of some of the sweet treats to get that special someone.”

“Jean-Marie Auboine, who has been perfecting the art of chocolate making for 30 years, is one of the few chocolatiers in the world to prepare his own couverture of handcrafted chocolates from cocoa beans.”

“The chocolatier's process, which starts with 30 pounds of cocoa beans and ends with hand-folded bright pink boxes, is absolutely mesmerizing to watch. The roasting, rolling, pouring, and packaging is as much a treat for the eyes as a XOXO Chocolate Bar is a treat for the tastebuds”

“What may be Las Vegas’ most expensive chocolates are created by former Bellagio pastry chef Jean-Marie Auboine. He founded his own company, Jean-Marie Auboine Chocolatier, after realizing the need for fine French chocolates extended well beyond the Strip.”