Jean-Marie Auboine is one of the most recognized Executive Pastry Chefs & Chocolatiers in America. After his participation at the 2011 Meilleurs Ouvriers de France Chocolatier Competition, he decided to create his Chocolate Concept in Las Vegas.
We only work with the best quality ingredients and technology to provide to our customers, professionals and students an unforgettable experience with tradition and innovation.
All our Confections are made with Chocolates 100% pure Cocoa Butter.
|4780 W Harmon Avenue Suite 1
Las Vegas, NV 89103
|Visit the Show Room
Monday thru Friday 9am-6pm
Saturday by appointment