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Jean-Marie Auboine Chocolatier a premium artisan handmade chocolate company. Crafting decadent chocolates and confections daily, we add no preservatives or artificial compounds, everything pure and natural! French classically trained and highly awarded Master Chocolatier Jean-Marie Auboine, dedicates his more than 25 years of expertise and passion, to create fresh gifts pleasing to both the eye and the taste buds. Our commitment to luxurious consistency, is curated by Chef Auboine sourcing the best ingredients and cocoa from around the world, crafting flavors and aromas captivating to your senses. Taste the difference of tradition and innovation in our handmade chocolates for yourself!
With more than 20 years of experience, Master
Chocolatier Jean-Marie Auboine knew by 16 years of
age that cooking was his passion. Chef Auboine has
earned remarkable awards and achievements
including: Finalist Meilleurs Ouvrier de France
Chocolatier 2007 and 2011. One of the Ten Best Pastry
Chef in America 2012 and 5th Place in the 2005 World
Meet Our Team >>
Top 10 Pastry Chefs in 2012 Award Check out Jean-Marie Auboine's award for Top 10 Pastry Chefs in 2012!
Jean Marie Auboine's Chocolate & Confections Class
Academy of Pastry Arts Malaysia
Vegas Uncorked - Essensia Shines at Bellagio Event
World Pastry Forum Az 10 - Hands on Class
Social Miami: Mother's Day Brunch at Fontainebleau
Opus One Dinner at TUSCANY KITCHEN
Fourth Vegas Uncork’d is best year yet; plans for fifth year get set
What Happened in Vegas: 3 Courses, 3 Chefs, 3 Demos, and 1 Very Funny Answer
Jean-Marie AUBOINE, Meilleur Pâtissier de l’année 2003
Bellagio and Fendi Present Fashion Feast
Power of Love Gala Raises $27 Million With Manilow, Big-Name Chefs
Good Morning Fountainebleau