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Maestro Pasticcere Italiano
Looking to expand your Italian repertoire, well look no further! Just in time for the holidays, Chef Gary Rulli will share his true Italian tradition and techniques with you.
You’ll learn hands-on, the skill and recipes of real Italian pastry and pannetone. Over the 3-day course you’ll also prepare: crostatas, sfogliatine, bombolini, zeppole, rum babas, Northern Italian cookies, and more!
Nov 07-Nov 09(3 days total)
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Top 10 Chocolatiers of North America 2014-2015
Top 10 Pastry Chef in America 2012
Master Chocolatier, President & CEO
Jean-Marie Auboine Chocolatier
Back by Popular Demand!! Join us for this EXCLUSIVE CLASS (8 student max.) learning the skills and techniques used to create eye-catching colorful panned items, taught by Master Chocolatier Jean-Marie Auboine.
In this hands-on, 3-day master class, you’ll work side by side with Chef Jean-Marie preparing and covering Nuts and Dry Fruits, Coffee Beans, Cereals and more! You’ll work with a variety of chocolates and sugar, and learn to finish your panning in numerous coatings, including: adding color, marble effect, glossy/shiny and powder finish.
Don’t wait to register, this class will fill up fast!!
Taught Exclusively in the USA at Jean-Marie Auboine Chocolatier
Nov 27-Nov 29(3 days total)
Workshop Prices include daily Lunch & Coffee Station Free WIFI Access
Maximum 10 People per workshop
Professional Uniform required.
Only Pictures allowed. Recording is not allowed inside the Facility.
You can register online or contact us:
4780 West Harmon Avenue Suite 3
Las Vegas, NV 89103
O: +1 (702) 222-0535