Work under the direction of award winning Master Chocolatier, Jean-Marie Auboine, and with the team he built. Interested and want to apply? Please review the current opportunities we have available below. We look forward to hearing from you!
Previous Similar Experience Required. Knowledge on Chocolate and confections making. Willing to learn and grow with the company.
Availability Details of the position: Starting Date July 15 2020
Full time position, Hourly rate, Monday to Friday, possibility to work on the weekend
Requirements include: US Citizen or able to work legally in the US, Health Department Card/Serve Safe Card
Dishwasher for pots and pans, chocolate molds cleaning, janitorial cleaning, sanitizing floor, tables, all facility cleaning. Possibility to grow in the company. This is a full time job.
Hourly rate, Monday to Friday
Starting Date July 15 2020
US Citizen or legally able to work in the US. Health Card
Sous Chef Chocolatier/Pastry Supervisor
Previous Experience as Pastry Sous Chef, Sous Chef Chocolatier. This is a Supervisor position. Able to direct employees in production, execute recipes and process, train new employees, follow Safety GMP guidelines and SOP. Willing to learn and grow with the company.
Experience working with Chocolate & Candy Machinery, like Enrobing Lines, One Shot Depositor, Vacuum Stephan Mixer, Tempering Machines and Caramel cooker.
Positive attitude required
This is a full time position, salary, Health benefits
Starting date July 15 2020
US Citizen or legally able to work in the US