INNOVATOR by Experience. Globally-Recognized CHOCOLATIER.
Classically, French Trained MASTER, Jean-Marie Auboine, has earned coveted global awards and titles, including: AMERICAN Chocolate MASTER, TOP 10 Best Chocolatiers in America, TOP 5 WORLD Chocolate Masters, and competed in France (at the highest level) in the prestigious MOF competition, 2 times.
World Chocolate Masters: Finalist, 2005
American Chocolate Masters: Winner, 2005
Dessert Professional: Top Ten Chocolatiers of North America, 2015
Dessert Professional: Top Ten Pastry Chefs of North America, 2012
MOF Finalist: Chocolatier 2011, 2007
Chef Jean-Marie Auboine's skills and mastery are highly recognized and respected throughout the chocolate, pastry, and confections industry. He is a true MASTER at his craft, and loves to share his passion for chocolate and pastry both in the US, and globally, with all who come into his contact.